With a capacity of 80 covers, our restaurant offers a comprehensive and fulfilling dining experience. Half-board allows you to delight your palate with a lavish buffet of hors d’oeuvres and fresh vegetables, followed by a selection of three first and three second courses, complemented by a dessert or fresh seasonal fruit.
The restaurant’s cuisine embodies the authenticity of local flavours, bringing the richness of land and sea to the table. Our Chef, with skill and passion, brings out the best in the typical products and recipes of the area’s gastronomic tradition, offering dishes that enhance the authentic flavours of Sardinia.
On request, menus for vegetarians or coeliacs are available.
A delicious breakfast, packed with sweet and savoury dishes, is served in the open-air veranda, in a quiet and private oasis, where you can get your day in Sardinia off to the best possible start!
From 7:30 a.m. to 9:30 a.m.
In our restaurant, you will embark on a culinary journey through the authentic flavours of Mediterranean cuisine. The half-board menu consists of a rich and varied starter and vegetable buffet, a choice of three first courses, a choice of three main courses, dessert or fruit. With a passion for culinary excellence, our Chef selects only the best ingredients, favouring those that are seasonal, local and homemade to ensure the highest quality and freshness.
We are sure to surprise you!
From 7:30 p.m. to 9:00 p.m.
Operazione in corso......
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